Recruitment of Cooks,stewards and Topasses in Indian Navy
Applications are invited for the following posts
Cooks (MR): They should be matric qualified. They would be required to prepare food as per menu and accounting of ration. In addition, they will also be alloted other duties for efficient running of organisation.
Stewards (MR): They should be matric qualified. They would be required to serve food in the officer’s messes, as waiters, housekeeping, and accounting of funds, wine and stores, preparation of menu. In addition, they will also be allotted other duties for efficient running of organisation.
Topasses (NMR): They should be VI standard qualified and will work as safaiwalas including cleaning of toilets; In addition, they will also be allotted other duties for efficient running of organisation.
Age: 17 to 21 years as on 01 Oct 2010(Born between 01 Oct 89 and 30 Sept 93, both dates inclusive)
Last Date: 05.01.2010 (12.01.2010 for candidates from far_flung areas)
Further Details:
For full details please see the link below http://www.nausena-bharti.nic.in
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